Peaches...

This was the second time I made this peach cobbler. Zachary really likes it. He says the peaches still have a slight crunch to them which he likes. I would have to agree. I think next time I may add blueberries in.. :) This is very good when served warm or cold!   ~Happy Cooking!

Peach Cobbler

Ingredients:

1/3 cup sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
6 cups peaches, peeled, cut into ½ inch slices
2 tablespoons water
2 teaspoons lemon juice
1 cup Bisquick mix
2 tablespoons sugar
1/3 cup milk
1 tablespoon butter or margarine, melted
     Sweetened whipped cream, if desired

Directions:

1.         Heat oven to 400 F. In 4-quart saucepan, mix 1/3 cup sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 8- or 9-ince square (2 quart) glass baking dish.

2.         In medium bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and melted butter until soft dough forms.

3.         Drop dough by 6 tablespoonfuls onto hot peach mixture. Sprinkle remaining 1 tablespoon sugar over dough.

4.         Bake 20 to 25 minutes or until golden brown. Serve with whipped cream.