Chicken & Brown Rice Salad

Chicken and Brown Rice Salad

Ingredients:

2 bags Boil in a bag whole grain brown rice

2 cups cooked chicken breast, cooled and shredded

2 medium green apples, thinly sliced

1 cup red onion, finely chopped (optional) (I only used 1/2 cup)

1/3 cup toasted walnuts, coarsely chopped

2 Tbsp. fresh sage, chopped

6 Tbsp. balsamic vinaigrette

Directions:

1.       Prepare brown rice according to package directions. Let cool.

2.       If chicken is not already cooked, grill in pan over medium-high heat until cooked through.  Let cool.

3.       In a large bowl, toss together rice, chicken, green apple, red onion, walnuts,  and balsamic vinaigrette.

4.       Garnish with fresh sage. Serve cold or at room temp.

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