Yummy Fall Dinner- Maple Glazed Pork Chops

Maple- Glazed Pork Chops

Chops:
            4 pork chops (3/4 inch thick)

            ¼ teaspoon salt

            ¼ teaspoon coarse ground black pepper

Maple glaze:

            ¾ cup pure maple syrup

            2 tablespoons brown sugar

            2 tablespoons ketchup

            2 tablespoons mustard

            1 tablespoon Worcestershire sauce

Directions:

1.      Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.

2.      When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 minutes, turning once.

3.      Brush pork chops with glaze. Cook an additional 10 minutes or until pork chops are no longer pink in center, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.

Ø  Glaze can also be used as a marinate.