Mini Meatloaves

I wanted to make meatloaf for dinner last night but didn't want to make a big one because they can be dry. So I made mini meat loaves, they were very tasty and moist. They made my house smell so yummy! Hope you enjoy!




~Happy cooking and Bon appetite!  :)

Smells So Yummy Mini Meat Loaves

Ingredients:

1 lbs. lean ground beef

1 egg, beaten

1 cup spaghetti sauce (I used Prego Traditional)

½ cup bread crumbs (I used Italian)

Salt and pepper, to taste (about 1/2 tsp each)

Directions:

1.       Preheat oven to 350 degrees

2.       Combine all ingredients in a large bowl and shape into 3-inch balls.

Place 1 ball into each greased muffin cup and bake at 350 degrees for 30-45 minutes, or until the meat is browned on the outside and no longer pink inside